Ingredients:
4 cups flour
1 cup salt
1 3/4 cups warm water

Directions:
1.      Have the kids help you measure and dump all the ingredients into a bowl.
2.    Once fairly sticky and mostly mixed, dump the mixture onto a table and have the kids help you knead the dough to an even consistency for about 5 minutes.

This dough will airdry in a few days if left out (I leave ours in a sunny place) or you can bake it in the oven at 170 (celcius) for about an hour. Be cautious of thinner parts as they will burn; dough can also sort-of rise too when baked.