|
|
|
Directions:
1. line 2 baking sheets with waxed paper
2. place chocolate in a microwave safe bowl
3. microwave on high for 1 minute, stir
4. microwave for 30 seconds, stir- repeat this step until the chocolate is
melted
5. pour melted chocolate over popcorn, stir until popcorn is well coated
6. scoop mixture using an ice cream scoop, pressing the scoop firmly against
the side of bowl to squish the popcorn into it
7. drop scoops onto waxed paper
8. sprinkle with 100’s & 1000’s to decorate
9. allow to cool or refrigerate- store in airtight container
|
|
